Gherkins
Fresh Gherkins in Brine
About the Product
Fresh gherkins packed in brine retain crispness, natural colour and firmness. They are ideal for industrial pickle and condiment manufacturing.
How It Is Made
Freshly harvested gherkins are graded, cleaned and packed in food-grade brine to maintain texture and microbial stability during bulk storage and transport.
Nutritional Benefits
- Vitamins: Vitamin C supports immunity and antioxidant protection; Vitamin K promotes bone health.
- Minerals: Potassium and magnesium aid cardiovascular and muscle function.
- Amino Acids: Glutamic acid and aspartic acid aid metabolism and neurotransmitter function.
- Antioxidants: Quercetin, flavonoids and polyphenols help reduce oxidative stress.
- Dietary Fibre: Supports digestive health.
Uses / Applications
- Pickle and relish manufacturing
- Industrial food processing
- Bulk ingredient supply for condiment producers
Shelf Life & Storage
Shelf life: 12–18 months when stored in airtight packaging.
Fermented Gherkins
About the Product
Fermented gherkins have a tangy flavour developed through controlled lactic acid fermentation, making them suitable for value-added food processing.
How It Is Made
Fresh gherkins are submerged in brine, where natural fermentation occurs under controlled conditions to ensure consistent texture and flavour.
Nutritional Benefits
- Probiotics: Support gut microbiome and immunity.
- Vitamins: Vitamin C and K for immunity and bone health.
- Minerals: Potassium and magnesium for cardiovascular and muscle support.
- Amino Acids: Glutamic acid and arginine aid metabolism.
- Antioxidants: Quercetin and polyphenols protect against oxidative stress.
Uses / Applications
- Pickle and relish production
- Condiment and sauce manufacturing
- Food service and industrial processing
Shelf Life & Storage
Shelf life: 12–18 months when stored in airtight packaging.
Preserved Gherkins (Acetic / Brine)
About the Product
These gherkins are preserved using food-grade acetic acid or brine to maintain firmness, colour and long-term microbial stability.
How It Is Made
Gherkins are cleaned, graded and preserved in controlled acetic or brine systems to ensure product consistency during storage and export.
Nutritional Benefits
- Vitamins: Vitamin C and K for immunity and bone support.
- Minerals: Potassium and magnesium support heart and muscular health.
- Amino Acids: Glutamic acid and aspartic acid aid metabolism.
- Antioxidants: Quercetin, polyphenols and flavonoids combat oxidative damage.
- Acetic Acid: May support digestion.
Uses / Applications
- Food processing and ingredient manufacturing
- Relishes, antipasti, spreads and condiments
- Hospitality and food service sectors
Shelf Life & Storage
Shelf life: 12–18 months when stored in airtight packaging.
Whole Pickled Gherkins (Ready-to-Use)
About the Product
Whole pickled gherkins are fully seasoned and ready for immediate use by food manufacturers, restaurants and fast-food chains.
How It Is Made
Gherkins are pickled in brine or vinegar with selected spices to develop a balanced flavour and long-lasting shelf stability.
Nutritional Benefits
- Vitamins: Vitamin C and K for immunity and bone health.
- Minerals: Potassium and magnesium support heart and muscle function.
- Amino Acids: Glutamic acid and arginine aid metabolism and energy production.
- Antioxidants: Quercetin, polyphenols and vitamin C reduce oxidative stress.
- Dietary Fibre: Supports gut health.
Uses / Applications
- Ready meals and packaged foods
- Condiments, relishes and spreads
- Fast-food and hospitality industry
Shelf Life & Storage
Shelf life: 12–18 months when stored in airtight packaging.
