Fruit Powders
White Guava Powder
About the Product
White guava powder is produced using carefully controlled drying to maintain the fruit’s natural aroma, mild sweetness and nutritional quality. The powder blends smoothly into food and beverage formulations.
How It Is Made
Fresh white guavas are cleaned, pulped, dried and milled into a fine, uniform powder.
Nutritional Benefits
- Vitamins: Vitamin C and carotenoids for immunity, antioxidant activity and skin support.
- Minerals: Magnesium and potassium support cardiovascular and nerve health.
- Amino Acids: Glutamine, arginine and serine help in metabolism and muscle maintenance.
- Antioxidants: Lycopene, quercetin and polyphenols protect cells from oxidative damage.
- Dietary Fibre: Promotes healthy digestion.
Uses / Applications
- Beverages, smoothies and fruit mixes
- Bakery fillings and confectionery
- Ice creams, yogurts and dairy products
- Nutritional blends and premixes
Shelf Life & Storage
Shelf life: 10–12 months when stored in airtight packaging.
Pink Guava Powder
About the Product
Pink guava powder is made using controlled dehydration to capture the fruit’s natural sweetness, colour and aroma. It provides a clean-label ingredient for diverse food applications.
How It Is Made
Fresh pink guavas are washed, pulped, dried at controlled temperatures and finely milled into powder without additives.
Nutritional Benefits
- Vitamins: Vitamin C and carotenoids boost immunity and antioxidant defense.
- Minerals: Potassium and magnesium support heart, muscle and metabolic health.
- Amino Acids: Contains glutamine, lysine and arginine for overall metabolic support.
- Antioxidants: Lycopene, quercetin and vitamin C neutralize free radicals.
- Dietary Fibre: Supports digestive health and regularity.
Uses / Applications
- Beverages and fruit-based drinks
- Ice creams, yogurts and desserts
- Bakery, confectionery and fillings
- Nutritional powders and fortified foods
Shelf Life & Storage
Shelf life: 10–12 months when stored in airtight packaging.
Pineapple Powder
About the Product
Pineapple powder is produced through controlled drying to maintain its tropical fragrance, flavour and natural colour. It blends seamlessly into formulations across the food industry.
How It Is Made
Ripe pineapples are cleaned, pulped, dried at optimal temperatures and milled into a fine, free-flowing powder.
Nutritional Benefits
- Vitamins: Vitamin C enhances immunity and acts as an antioxidant.
- Minerals: Manganese supports enzyme function, bone health and metabolism.
- Amino Acids: Glutamic acid, arginine and alanine for energy metabolism and tissue repair.
- Antioxidants: Bromelain, flavonoids and vitamin C reduce oxidative stress and inflammation.
- Dietary Fibre: Supports digestion and gut regularity.
Uses / Applications
- Beverage mixes and smoothies
- Bakery and confectionery formulations
- Ice creams and yogurts
- Flavouring for snacks and instant foods
Shelf Life & Storage
Shelf life: 10–12 months when stored in airtight packaging.
