Vegetables Powders
Onion Powder
About the Product
Onion powder is produced using hot-air dehydration that preserves the natural pungency, aroma and savoury flavour of fresh onions. It offers a clean and additive-free seasoning ingredient.
How It Is Made
Fresh onions are peeled, cleaned, sliced, dried and finely milled into a consistent powder.
Nutritional Benefits
- Vitamins: Vitamin C supports immunity and tissue repair.
- Minerals: Potassium and calcium support heart, nerve and bone health.
- Amino Acids: Glutamic acid, aspartic acid and alanine for metabolism and detoxification.
- Antioxidants: Quercetin, flavonoids and sulfur compounds reduce oxidative stress.
- Dietary Fibre: Supports digestion and gut regularity.
Uses / Applications
- Seasonings, spices and snack coatings
- Ready-to-eat and ready-to-cook foods
- Sauces, soups and gravies
- Processed foods and savoury formulations
Shelf Life & Storage
Shelf life: 10–12 months when stored in airtight packaging.
Garlic Powder
About the Product
Garlic powder is processed using controlled hot-air dehydration, which maintains the natural sharpness, aroma and authentic flavour of garlic. The method ensures a clean and additive-free final product.
How It Is Made
Fresh garlic cloves are peeled, washed, sliced and dried. The dried garlic is then milled into a fine powder with consistent quality.
Nutritional Benefits
- Vitamins: Vitamin C and B6 support immunity and metabolism.
- Minerals: Manganese, selenium and calcium support antioxidant enzyme activity, bone, and heart health.
- Amino Acids: Contains arginine, cysteine and methionine which aid heart health and detoxification.
- Antioxidants: Allicin, flavonoids and sulfur compounds combat oxidative stress and inflammation.
Uses / Applications
- Seasonings, snacks and sauces
- Instant mixes and savoury formulations
- Processed foods and marinades
- Food manufacturing and flavour enhancement
Shelf Life & Storage
Shelf life: 10–12 months when stored in airtight packaging.
