Vegetables Powders
Carrot Powder
About the Product
Carrot powder offers a bright orange colour and mild natural sweetness characteristic of fresh carrots. It is commonly used for both nutritional enhancement and natural colouring in food applications.
How It Is Made
Fresh carrots are cleaned, peeled and sliced before controlled drying to preserve nutrients and colour. The dried material is milled into a fine powder to ensure uniformity and ease of incorporation.
Nutritional Benefits
- Vitamins: Beta-carotene (Vitamin A) supports vision and immune function.
- Minerals: Potassium helps maintain metabolic balance.
- Antioxidants: Carotenoids help protect against oxidative stress.
- Dietary Fibre: Supports digestive health.
Uses / Applications
- Bakery and confectionery products.
- Soups, sauces and ready-to-eat formulations.
- Baby food and nutritional products.
- Health mixes and functional foods.
- Natural colouring applications.
Shelf Life & Storage
Shelf life: 10 -12 months when stored in airtight packaging under cool and dry conditions, away from direct sunlight.
Tomato Powder
About the Product
Tomato powder provides a rich red colour and tangy flavour characteristic of ripe tomatoes. It is widely used in processed food and seasoning applications.
How It Is Made
Fresh tomatoes are cleaned, pulped and dried to retain flavour and colour. The dried material is milled into a fine powder ensuring consistency and stability.
Nutritional Benefits
- Vitamins: Vitamin C contributes to immune function.
- Minerals: Potassium supports metabolic balance.
- Antioxidants: Lycopene helps reduce oxidative stress.
Uses / Applications
- Soups, sauces and ketchup formulations.
- Seasoning blends and spice mixes.
- Processed and ready-to-eat foods.
- Snack flavouring applications.
- Food manufacturing uses.
Shelf Life & Storage
Shelf life: 10 -12 months when stored in airtight packaging under cool and dry conditions, away from direct sunlight.
Spinach Powder
About the Product
Spinach powder is valued for its natural green colour and mild vegetal flavour. It is commonly used in health-focused and functional food applications.
How It Is Made
Fresh spinach leaves are cleaned and gently dried to preserve colour and nutrients. The dried leaves are milled into a fine powder to ensure uniformity and easy blending.
Nutritional Benefits
- Vitamins: Vitamins A, C and K support immunity and bone health.
- Minerals: Iron and magnesium support metabolic and muscle function.
- Antioxidants: Lutein and polyphenols help reduce oxidative stress.
- Dietary Fibre: Supports digestion.
Uses / Applications
- Green blends and health drinks.
- Functional foods and nutritional products.
- Bakery and pasta applications.
- Soups, sauces and processed foods.
- Natural colouring applications.
Shelf Life & Storage
Shelf life: 10 -12 months when stored in airtight packaging under cool and dry conditions, away from direct sunlight.
Ginger Powder
About the Product
Ginger powder provides a strong, warm and aromatic flavour profile typical of fresh ginger. It is widely used in culinary, beverage and functional food applications.
How It Is Made
Fresh ginger roots are cleaned, sliced and dried to preserve flavour and active compounds. The dried material is milled into a fine powder ensuring consistency and usability.
Nutritional Benefits
- Vitamins: Vitamin C contributes to immune support.
- Minerals: Magnesium supports metabolic function.
- Antioxidants: Gingerol compounds help reduce oxidative stress.
Uses / Applications
- Beverages and herbal formulations.
- Bakery products and confectionery.
- Seasonings and spice blends.
- Functional foods and health mixes.
- Processed food applications.
Shelf Life & Storage
Shelf life: 10 -12 months when stored in airtight packaging under cool and dry conditions, away from direct sunlight.
Beetroot Powder
About the Product
Beetroot powder is known for its deep red colour and earthy flavour profile. It is widely used as a natural colouring and functional ingredient in food and beverage applications.
How It Is Made
Fresh beetroots are cleaned, sliced and processed prior to drying to retain colour intensity and nutritional value. The dried material is finely milled to achieve a uniform powder suitable for consistent application.
Nutritional Benefits
- Vitamins: Vitamin C contributes to immune function.
- Minerals: Iron and potassium support blood circulation and cardiovascular health.
- Antioxidants: Betalains help reduce oxidative stress.
- Dietary Fibre: Supports digestion and gut health.
Uses / Applications
- Natural colouring in food and beverage formulations.
- Functional beverages and health drink mixes.
- Bakery and confectionery applications.
- Nutritional blends and supplements.
- Processed food formulations.
Shelf Life & Storage
Shelf life: 10 -12 months when stored in airtight packaging under cool and dry conditions, away from direct sunlight.
Onion Powder
About the Product
Onion powder offers a balanced pungency and characteristic flavour of fresh onions. It is extensively used in seasoning blends and processed food formulations.
How It Is Made
Fresh onions are peeled, sliced and dried to retain flavour compounds. The dried material is finely milled into a uniform powder for consistent application.
Nutritional Benefits
- Vitamins: Vitamin C contributes to immune function.
- Minerals: Potassium supports cardiovascular health.
- Antioxidants: Quercetin and sulfur compounds help reduce oxidative stress.
- Dietary Fibre: Supports digestion.
Uses / Applications
- Seasoning blends and spice mixes.
- Soups, sauces and gravies.
- Processed and packaged foods.
- Snack coatings and flavouring.
- Ready-to-eat formulations.
Shelf Life & Storage
Shelf life: 10 -12 months when stored in airtight packaging under cool and dry conditions, away from direct sunlight.
Garlic Powder
About the Product
Ginger powder provides a strong, warm and aromatic flavour profile typical of fresh ginger. It is widely used in culinary, beverage and functional food applications.
How It Is Made
Fresh ginger roots are cleaned, sliced and dried to preserve flavour and active compounds. The dried material is milled into a fine powder ensuring consistency and usability.
Nutritional Benefits
- Vitamins: Vitamin C contributes to immune support.
- Minerals: Magnesium supports metabolic function.
- Antioxidants: Gingerol compounds help reduce oxidative stress.
Uses / Applications
- Beverages and herbal formulations.
- Bakery products and confectionery.
- Seasonings and spice blends.
- Functional foods and health mixes.
- Processed food applications.
Shelf Life & Storage
Shelf life: 10 -12 months when stored in airtight packaging under cool and dry conditions, away from direct sunlight.
