Fruit Powders
Banana Powder
About the Product
Banana powder is derived from ripe bananas and retains a naturally smooth texture and mild sweetness. It is widely used as a base ingredient in nutritional formulations and functional food applications.
How It Is Made
Fresh bananas are peeled, sliced and gently dried to retain their natural composition. The dried material is milled into a fine powder to ensure smooth texture and easy incorporation into formulations.
Nutritional Benefits
- Vitamins: Vitamin B6 and Vitamin C contribute to energy metabolism and immune function.
- Minerals: High potassium content helps maintain heart health and muscle function.
- Antioxidants: Natural polyphenols help reduce oxidative stress.
- Dietary Fibre: Supports digestion and gut health.
Uses / Applications
- Base ingredient in baby food formulations and nutritional products.
- Smoothies, shakes and nutritional beverage formulations.
- Bakery products such as cakes, muffins and biscuits.
- Health mixes, protein blends and functional foods.
- Natural thickening and flavouring agent in food applications.
Shelf Life & Storage
Shelf life: 10 -12 months when stored in airtight packaging under cool and dry conditions, away from direct sunlight.
Mango Powder
About the Product
Mango powder captures the rich aroma and vibrant colour characteristic of ripe mangoes. It is commonly used to enhance flavour and visual appeal in food and beverage formulations.
How It Is Made
Ripe mangoes are cleaned, pulped and processed prior to drying to preserve flavour intensity. The dried material is finely milled to achieve a uniform powder suitable for consistent application.
Nutritional Benefits
- Vitamins: Vitamin A and Vitamin C support vision, immunity and skin health.
- Minerals: Potassium and magnesium support electrolyte balance and metabolism.
- Antioxidants: Beta-carotene and polyphenols help protect against oxidative stress.
- Dietary Fibre: Supports digestive health.
Uses / Applications
- Beverages, juices and flavoured drink mixes.
- Bakery and confectionery fillings and coatings.
- Dairy products such as ice creams, yogurts and desserts.
- Fruit-based sauces, jams and processed foods.
- Flavouring and colouring in food formulations.
Shelf Life & Storage
Shelf life: 10 -12 months when stored in airtight packaging under cool and dry conditions, away from direct sunlight.
Strawberry Powder
About the Product
Strawberry powder offers a bright colour and fresh fruity aroma typical of ripe strawberries. It is widely used in products requiring natural flavour and visual enhancement.
How It Is Made
Fresh strawberries are processed into pulp to preserve their natural colour and aroma. The material is dried and finely milled to maintain colour vibrancy and formulation consistency.
Nutritional Benefits
- Vitamins: Rich in Vitamin C supporting immunity and skin health.
- Minerals: Potassium and manganese support metabolic function.
- Antioxidants: Anthocyanins and polyphenols help reduce oxidative stress.
- Dietary Fibre: Supports digestion.
Uses / Applications
- Flavoured beverages and milk-based drinks.
- Bakery, confectionery and dessert products.
- Ice creams, yogurts and dairy formulations.
- Natural flavouring and colouring applications.
- Nutritional and functional food blends.
Shelf Life & Storage
Shelf life: 10 -12 months when stored in airtight packaging under cool and dry conditions, away from direct sunlight.
White Guava Powder
About the Product
White guava powder has a mild flavour profile with a subtle sweetness and light colour. It blends well into formulations where a balanced fruit note is required.
How It Is Made
White guavas are cleaned and pulped to retain their mild flavour and natural characteristics. The pulp is dried and milled into a uniform powder suitable for smooth integration into products.
Nutritional Benefits
- Vitamins: High in Vitamin C supporting immunity and antioxidant activity.
- Minerals: Potassium and magnesium support cardiovascular and nerve function.
- Antioxidants: Polyphenols and carotenoids help reduce oxidative stress.
- Dietary Fibre: Supports digestive health.
Uses / Applications
- Beverages and fruit-based drink formulations.
- Bakery and processed food applications.
- Dairy products and dessert formulations.
- Nutritional blends and premixes.
- Balanced flavouring in multi-fruit formulations.
Shelf Life & Storage
Shelf life: 10 -12 months when stored in airtight packaging under cool and dry conditions, away from direct sunlight.
Pink Guava Powder
About the Product
Pink guava powder is known for its natural pink hue and characteristic fruity flavour. It serves as both a flavouring and natural colouring ingredient in various food applications.
How It Is Made
Pink guavas are cleaned and pulped to maintain their natural colour and flavour properties. The pulp is dried and milled into a fine powder to ensure consistent colour and blending performance.
Nutritional Benefits
- Vitamins: High in Vitamin C supporting immunity and skin health.
- Minerals: Potassium supports cardiovascular function.
- Antioxidants: Lycopene and polyphenols help protect against oxidative stress.
- Dietary Fibre: Supports digestion and gut health.
Uses / Applications
- Functional beverages and fruit drink formulations.
- Bakery and confectionery applications.
- Dairy products and dessert formulations.
- Natural colouring in food and beverage products.
- Nutritional blends and health-focused products.
Shelf Life & Storage
Shelf life: 10 -12 months when stored in airtight packaging under cool and dry conditions, away from direct sunlight.
Pineapple Powder
About the Product
Pineapple powder delivers a distinct tropical flavour with a balanced sweet and tangy profile. It is suitable for flavouring applications across beverages, desserts and processed foods.
How It Is Made
Fresh pineapples are peeled, crushed and processed to capture their characteristic flavour profile. The material is then dried and milled into a fine powder ensuring uniformity and stability.
Nutritional Benefits
- Vitamins: Vitamin C supports immunity and antioxidant activity.
- Minerals: Manganese supports metabolism and bone health.
- Antioxidants: Polyphenols help reduce oxidative stress.
- Dietary Fibre: Supports digestion and gut function.
Uses / Applications
- Instant beverage mixes and fruit drinks.
- Bakery and confectionery products.
- Dairy desserts including ice creams and yogurts.
- Snack seasonings and flavouring blends.
- Processed food and ready-to-eat formulations.
Shelf Life & Storage
Shelf life: 10 -12 months when stored in airtight packaging under cool and dry conditions, away from direct sunlight.
